Before the arrival of large-scale processing, the rivers winding their way across here Assam were the origin providing salt to local communities. This ancient practice, passed down over time, involved extracting salt from the riverbeds and sediments. The process involved hard work, relying on ancient practices. Skilled artisans mastered the delica

Deep within the heart of Assam, where lush green tea plantations meet the tranquil Brahmaputra River, lies a story as old as time itself: the legacy of salt production. For centuries, this region has been known for its exceptional salt, harvested from the evaporating ponds that dot the landscape. Traditional communities have skillfully cultivated

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